In winter (if thats what you can call 75 degree weather), I like to start the weekend off by making a large bowl of soup. Its the kinda food that works for both lunch and dinner, and is great to have around when unexpected guests come over (which happens a lot). I started the season with a delicious mushroom and barely soup, moved on next to Jamie Oliver's perfect Minestrone, and then to our classic chicken soup. And then I had the urge for a sweet potato soup, knowing that my man is a big fan. But with so many recipes online (its a popular soup here in Israel), I got lost.
And I’m a recipe kinda gal. I love a good recipe, love sticking to it, and love making it over and over and over again, in the exact same way, with the exact same taste. Danya on the other hand, is my exact opposite. She likes to take a recipe, change it around, find her own twist, and change it a little bit every time.
So I channeled a bit of Danya and started letting my hands run free and culinary skills...
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