Its really hard to write in days like this. The reality that we live in here in Israel is really absurd. This blog has never been a political one, and will not be one, but to ignore the current situation is impossible. I hope for peace and quiet for all.
After getting that off my chest, I can now introduce you to the best pasta salad you've never had! Actually some of you may have had it because since I made the first time over a month ago, I’ve made it at least 6 times, and every time I get the same reaction: “This is the best pasta salad I’ve ever had”.
It started off just before the Israeli holiday of Shavuot, when I was invited to a friends house for a potluck meal. I was given the task of bringing pasta salad, and during one of my several phone calls to Danya that week I asked if she had any interesting suggestions to jazz up the typical Greek cherry tomato/red pepper/olive and feta pasta salad. She threw out the suggestion of oven-roasting the tomatoes and adding balsamic...
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