Danya and I have different world views when it comes to recipes. I love the classics and she’s really into twisting, tweaking and changing recipes until they are hers. So when we sat down to brainstorm about what we wanted to post for the upcoming Jewish New Year (Rosh Hashana), I came out and said it- “Why don’t we do a recipe for a delicious honey cake”.
She gave me one look and if I had to translate it in my own tongue it would have said- “Seriously!”. So instead of going for the super traditional route (apple cake is like the pecan-pie of Thanksgiving), I decided to let her take this holiday. (Don’t worry classic lovers, I’ll get the next holiday).
We teamed up this year with one of the best bakeries in Tel Aviv, Margoza bakery. It’s tiny and family run, and it’s Danya’s and my favorite spot for coffee before a shoot, for a lunch meeting and even for an afternoon baked snack. So when we sat with Michal, the owner of Margoza, we picked her brain for an untraditional...
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