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Deanna +972-(0)52-5375345 / Danya +972-(0)52-6006067
Confetti Cupcakes
December 5, 2015 Deanna
Happy Birthday to US!!! This year the blog is celebrating six years. Six years of recipes, of stories, of photographs, of sharing. We thought this was the perfect time to share this recipe. A real favorite of ours. We first got the idea from our friend Michal, who makes the most perfect layered version of this cake. We like to do things a little easier, and when you make a cake for your own birthday you want it to look good and taste good, but who really has the time to put so much energy into a layered cake. So we made these confetti cupcakes, which are the perfect way to celebrate a birthday. Especially your own. *Now is the perfect time to say thank-you. To everyone who has (...)

Arayes-Kebab Stuffed Grilled Pita

Danya Weiner
I have an encyclopedia of recipes in my head. I’ve been working in the food industry for the past 15 years and I’ve been collecting recipes along the way. Almost every time I get together with the mothers of my kids friends we end up sharing recipes and I (...)

Polenta, Almond and Lemon Cake

November 12, 2015 Deanna
I’ve been blogging now for over six years and have always had the dilemma of how much of my personal life to share. Every time I did share something very personal, like this post or this one, the feedback I got from the readers was priceless and made me (...)

Quinoa, Mint and Feta Fritters

Danya Weiner
Fifteen years ago my sister Noa and I went on a trip to Southeast Asia. We travelled to Thailand, Laos, Cambodia and our final destination was New Zealand. We thought it was relatively close to where we were. Turns out it was 13 hours from Thailand and whole new (...)


Danya Weiner
Before anyone, I had to meet Oded’s (my husband) grandmother and grandfather. Without their approval, our relationship was doomed. Luckily, I passed. Aliza and Naftali, his grandparents, turned into my grandparents. Not long after we met, I was introduced to Aliza’s famous pugachas. I didn’t get the hype; they (...)

Banana Cream Pie

Spaghetti Bolognese

Crunchy Cauliflower Salad

Cobb Salad

Thai Red Curry with Vegetables

Roasted Vegetable and Beluga Lentil Salad

Sea Salt Truffles and Orange Zucchini Bread- Happy Purim

Puff Pastry Pizza and Pop Tarts (say that five times fast)

A Japanese Meal in Jaffa- Hot Soba Soup and Agadashi Tofu

Cauliflower and Spinach Baked Latkes

Curried Sweet Potato Soup with Garlic Challah Croutons

Lentil and Butternut Squash Curry

Marzipan for a Happy New Year

Pasta Salad and a Pray for Peace

Five Minute Coffee Ice Cream

Apple and Calvados Upside Down Cake

Oh, Normandy…

Spinach and Feta Filo Bake

Zaa’tar Bread Rolls


Chicken Soup for the (Lost) Soul

Weekend Food Photography and Styling Workshop-From Farm to Frame

Thai Food: How I Love Thee

Matkonation Food Photography and Styling Course- The Magazine!