The beautiful rolling hills of Jerusalem were our third stop on our journey to the four corners of Israel with Yotvata Dairy. Covered in trees and hidden corners, the hills of Jerusalem prove to be again and again one of the best places in Israel to make a campfire.
When you think about campfire food, you think (depending on which country you’re from) of smore’s, hotdogs, potatoes, etc. We wanted to take our campfire in a different direction. We used Yotvata’s cream to develop two amazing campfire recipes, different from anything you’ve ever thought of making when in nature. We’ll be posting the recipes on Monday, but for now here’s a video for a sneak-peak of our out-of-the-ordinary campfire.