It’s been over two years since Danya and I taught our first food photography and styling course, and since then we have had 7(!!) amazing courses, with our eighth underway. In the past few months we’ve received many emails from people wanting to take our course, and we’ve been brainstorming about a course that would be for a wider audience. One that would include photographing both inside and outside of a studio setting, and one that would be available for those who can’t participate in a mid-week course.
So here it is! An intense three day (weekend) food photography and styling workshop. We looked for a location that would provide us with inspiration, in both the culinary and photography fields, a place that would have soul and provide us with that vacation feeling. And so we found it: Nazareth.
Located in the northern part of Israel, Nazareth is divided into the old city and the newer part of town. Our workshop will take place in the old city, where the cobblestone streets...
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