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Three Day Instense Food Photography and Styling Workshop

It’s been over two years since Danya and I taught our first food photography and styling course, and since then we have had 7(!!) amazing courses, with our eighth underway. In the past few months we’ve received many emails from people wanting to take our course, and we’ve been brainstorming about a course that would be for a wider audience. One that would include photographing  both inside and outside of a studio setting, and one that would be available for those who can’t participate in a mid-week course. So here it is! An intense three day (weekend) food photography and styling workshop. We looked for a location that would provide us with inspiration, in both the culinary and photography fields, a place that would have soul and provide us with that vacation feeling. And so we found it: Nazareth. Located in the northern part of Israel, Nazareth is divided into the old city and the newer part of town. Our workshop will take place in the old city, where the cobblestone streets... 
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Paris Luck

One sunny winter fall morning a few months ago, Danya and I were having a business meeting regarding an upcoming project, when they guy we were having the meeting with mentioned that he was going to Paris in February for an international cookbook festival. Danya looked at me. Paris. Cookbook festival. You and me. She didn’t have to even say the words out loud. Within days we had the whole thing booked. Flight,check. Apartment, check. The last thing I had to do to prep for the trip was to do research in the culinary department. (Those that know me well enough know that I’m not the kind to fly to Paris without an exact culinary itinerary). My work life and personal life were so hectic in the few weeks leading up to the trip that I didn’t have the time to do the proper research. Literally three days before the flight, I found a hole in my busy schedule and sat on the computer to research away. Once I had the document ready with all the relevant information (restaurant names, addresses,... 
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Nice to Meet You: Speculoos Spread

By: Deanna Linder Danya and I have been so busy working on different projects this past month (cookbooks, blog-stuff, magazines, etc.). One of our recent projects was a recipe booklet that was produced by the Israeli culinary magazine, Al Hashuchan, for a new item that just hit the supermarkets here in Israel, Speculoos Spread. We've had Biscoff Speculoss cookies readily available for some time now, but the spread, oh the spread has just finally made it here! It was hard to choose only two recipes to share with our readers, they were all so good! Here are two of our favorite recipes, created by the fabulous Chen Shukrun. A big thanks to Yaara Nir Kahlon- her ceramic dishes make food look so beautiful. Speculoos Truffle Pops Ingredients for about 35 pops: 1 package (250 grams/ 9 oz.) Biscoff Speculoos Cookies 100 grams/3.5 oz. blanched almonds 100 grams/3.5 oz. speculoos spread 1¼ cups (225 grams) cream cheese 2 tablespoons powdered sugar 35 lollipop sticks For the topping: 300... 
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Food Photography and Styling Course #7

With the conclusion of an intense 6 weeks of a wonderful group, we would like to share the works of  the participants, and let the beautiful photos speak for themselves. A big thanks to (in order of pictures): Veronica, Tal, Iris, Natalie, Hadar, Gili and Matan, Eti, Noy, and Revital for teaching us, while teaching you. We are currently organizing a 2-day intensive Food Photography and Styling course to be held at a soon to be announced fabulous location in Israel. Send us an email at matkonation [at] gmail [dot] com for more info.    Continue reading →


Matkonation Food Photography and Styling Course #6

About a week and a half ago, our Matkonation Food Photography and Styling Course #6 came to an end. It had been awhile since our last course and we were really looking forward to the fabulous group of women who signed up. This was the first course that we held at Danya’s beautiful new studio, which brought with it not only a great vibe, but even better natural light. Every Sunday, the women would come hauling their styling props and food, filling the studio with scents of fresh baked goods (lucky for us most of the participants had a thing for baking). During the first few sessions, the women were trying to find their way in unfamiliar territory, asking for help with almost every creative decision.  By the last session, Danya was propped by the computer, and Deanna walking around, looking in awe at the creative capability of each and every participant. We are obviously very proud of their work.               !  Continue reading →