By: Deanna Linder     When I was a sophomore in high school I had an amazing photography teacher who got me hooked. I was so passionate with the subject that I set up a darkroom in my bathroom and ended up starting college as an Art Major, hoping to continue in the field of photography. Somewhere down the line things took a major turn.  I got a degree in International Relations, moved to Israel, worked in research, until finding my way back to the world of photography, but this time as a stylist. Danya, the one who is responsible for the beautiful photography on this blog, has recently been a bit out of commission for the best reason, the birth of her beautiful third son. Before the birth she gave me a short lesson on shooting with my camera, and she was confident that I could do some shoots on my own. Wrong. But what I can do is Instragram. It makes me feel like I’m a photographer again. Here are some of my Instagram rules: I only post photos that I think are of good quality.... 
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One Monday night a few weeks ago was the last meeting of our 4th Photography and Styling course. The week after we held a special one day course in conjunction with the Tel Aviv Farmers Market. Here are some of the fabulous works of those who participated. Photographed: Maya Merom We would personally like to thank all of the students we have met along the way. It’s amazing to meet people whose love for food and food photography is on the same level as ours. Alex Shnitman captures the vibe of the restaurant and his dish, Seafood Shakshuka A special thanks to Oz and the staff at Kitchen Market in the Farmers Market to making us feel so welcome, while we literally took over the place. Chen Shukrun and Inbal De-Paz, 1st course and 4th course graduates, respectively, beautifully capture the market and their dishes Karen Biton and Racheli Ochayon show two different ways to shoot the same dish Idan Adler, 3rd course graduate, captures a delicious polenta and artichoke dish For all those interested,... 
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