By: Deanna Linder
Danya and I have worked together on several productions for the Israeli culinary magazine, Al Hashulchan, but when they asked us to do an article that would feature us as Matkonation, we were thrilled and honored.
The assignment was to shoot and style an article for the November (chocolate) issue. The concept was four baking blogs, each featuring their most delicious recipe for a chocolate cake. Danya let me run wild with my more American style of cake, a layered one, while she balanced it out with the idea of salted caramel.
The shoot ended up being a fun day of meeting (or re-meeting) some of Israel’s most talented bloggers (all in Hebrew): Chen from Metukim Sheli, Natalie from Oogio.net and Inbal from the Cookie Fairy.
A big thanks to Inbal from Mom & Me Homemade for the beautiful aprons I used to style the ladies for the shoot.
We think that the combination of chocolate and salted caramel goes perfect with this cake. The salted caramel balances out...
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