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Beautiful Things: Ceramic Dishes

  By: Deanna Linder A few weeks ago I arrived at Danya’s studio for a photo shoot, parked temporarily right outside the door just to unload my boxes of dishes and props. Suddenly a parking spot opened up right across the street, so I moved the car, and within seconds of not looking, one of my boxes was gone. My heart dropped. Dishes and props that I had spent years collecting from flea markets all over the world were gone in a second. Instinctually I immediately ran to the flea market (right next to the studio), hoping I would find some (expletive) selling my stuff. No trace of any of my beautiful things. Since then, on several occasions (especially before a shoot), I dream (involuntarily) of my props, and how I wish I could just use them one more time. I know it sounds a bit extreme, and I’m completely aware that they were only material things, but anyone that has spent the time and effort to collect something is sure to understand me. Most of the dishes and props I use in shoots... 
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Happy Holidays and Some Blog Love

For this holiday season, we decided to give props to some of our favorite blogs. We put together a list of recipes that we think will spruce up your Hanukah menu (which usually consists of the same old potato latkes and jam-filled doughnuts). This isn’t a recipe but a video trailer of Lara Ferroni’s book, “Doughnuts: Simple and Delicious Recipes to Make at Home”. If this doesn’t get you into the mood to make doughnuts, nothing will. http://vimeo.com/15617364 Did we already say that she wrote an entire book on doughnuts? We chose Lara Ferroni’s Baked Strawberry Donut Holes from the book as our fav. We love Orangette’s Strawberry Conserve to fill our doughnuts. Our last doughnut recipe is reserved for the queen of baking, JoytheBaker and her awesome Double Dipped Apple Doughnuts Oh Sunday Suppers-you make us want to throw dinner parties at least once a month. These elegant latkes will definitely make your Hanukah soiree an elegant one. One of our favorite go-to-blogs for all... 
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Nazareth and Stuffed Grape Leaves

By: Danya Weiner My husband and I spent our wedding anniversary this past weekend in Nazareth. We heard it’s like going abroad, without the passports. We stayed at The Fauzi Azar Inn, a 200-year-old Arab mansion turned guest house. The inn is located in the heart of the Souq (Market) Quarter of the Old City and is walking distance from The Basilica of the Annunciation, the White Mosque and St. Gabriel’s Church. The inn has become a haven for backpackers and off-the beaten track travellers who now fill the city. Oded (my husband) and I rediscovered the backpackers we were ten years ago, even if it was just for two days. We met people from all over the world; Germany, Unite States, Holland, Brazil and Israel. We got lost even with a map in hand (and an iphone with gps in the other). We spoke English, went to an intimate concert of an East Jerusalem singer, singing grunge music for a crowd of 15, and we went on a tour of the old city with an American guide. Obviously food is an... 
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The Original Los Angeles Farmers Market

By: Deanna Linder I love to shop. I admit it. I’ve been this way for as long as I can remember myself. I just recently got back from one of my annual L.A. trips, and while I was there, one of my first stops was at L.A’s uber-trendy outdoor shopping center, The Grove. I was there for a purpose- to pick out a bridesmaids dress at Jcrew for one of my best friends (and avid Matkonation reader) wedding, this summer. I had a mission to get the dress, and had to make that my first stop, but on the way there were so many of my favorite stores, that I already made a map in my head of which ones I was going to hit up… Pottery Barn Kids, Anthropology and obviously Nordstrom. Something strange happened after I got the dress. My mom and I were hungry so headed on over to The Original Los Angeles Farmers Market, which is connected to the shopping center. It was there I learned that my love for food, has now trumped my love for shopping. Walking around the farmers market, I was a cross between a... 
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Food Photography and Styling Course- Conclusion

Two weeks ago, all of the participants of our food photography and styling course got together at 8’oclock at night at Danya’s studio for our concluding session. Everyone brought a little something to eat and before we got down to business, we sat down for a lovely potluck meal. Nothing like a good meal to end a successful food photography and styling course. During our dinner, each participant shared her experience and thoughts on the course, and the reservations about beginning the post-course process of shooting on their own. The concluding session was very exciting. Together we looked at each participants’’ photos, and we were able to identify each of their development as the course progressed. Each one really developed her own style that could immediately be recognized. It was obvious, through their photographs that each of these women have a true passion for food photography. From our experience, we were left extremely proud of their accomplishments, and there is no better... 
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