By: Danya Weiner   In the past few weeks I've gotten into the habit of making homemade bread rolls and freezing them. I warm them up for breakfast, I make sandwiches for the kids to take to school, or as an afternoon snack. This recipe for the perfect bread rolls comes from my sister-in-law, Hani. Hani is 24 years old. She has nine brothers and sisters. She comes from a religious family and is  a mother now to a 9-month old baby. Theoretically, we don't have much in common and most probably wouldn’t have been friends, but that’s only in theory. In actuality, Hani is one of the most sincere and intelligent people I have met. She has an incredible ability to expose her most intimate self, which in itself is the key to creating a genuine and personal friendship. During the weekends that we spend together we dive deep into talks about relationships, kids, religion, family and food of course! A few weeks ago, Hani sent me an email with a recipe she received from her sister who got it... 
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