Matkonation

Ingredients for 4 servings: 1 oz. (30 grams) butter 6 yellow onions, peeled and sliced into thin slices 2 tablespoons all purpose flour ½ cup dry red wine or dry white wine 1 cup orange juice, preferably freshly squeezed 4 cups mineral water Salt and fresh ground pepper For the croutons: 8 slices of a day old baguette Olive oil 3 oz. sharp yellow cheese, such as Kashkaval, Provolone, Swiss, coarsely grated 2 sprigs fresh thyme Preparation: In a large pot, melt the butter over medium-low heat, add the onions and cook for about 10 minutes, stirring occasionally, until browned. Stir in the flour and wine and cook for 2-3 minutes, until the alcohol from the wine evaporates. Add the orange juice, water, season with salt and pepper and bring to a boil. Lower the heat, cover and cook for about 20 minutes, until the onions are very soft. Taste and season accordingly. Make the croutons: heat the oven to 400°F and line a baking sheet with parchment paper. Brush the baguette slices with olive... 
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