http://matkonation.com/en/side-dishes/homemade-soft-pretzels/ Cook, photograph, eat, share Sat, 11 May 2013 19:53:39 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://matkonation.com/en/side-dishes/homemade-soft-pretzels/comment-page-1/#comment-42115 matkonation Sun, 30 Sep 2012 08:21:46 +0000 http://matkonation.com/en/?p=892#comment-42115 Hi Dasha, Thank you for asking about the yeast, we did have a typo there and it is meant to be 1/4 oz dry yeast... so sorry about this, I corrected it immediately. Hi Dasha,
Thank you for asking about the yeast, we did have a typo there and it is meant to be 1/4 oz dry yeast...
so sorry about this, I corrected it immediately.

]]> http://matkonation.com/en/side-dishes/homemade-soft-pretzels/comment-page-1/#comment-42062 Dasha Platt Sat, 29 Sep 2012 13:58:17 +0000 http://matkonation.com/en/?p=892#comment-42062 Hi, Great site! Can you clarify the amount of dry yeast required. Is it really 4 ozs? Thanks Hi, Great site! Can you clarify the amount of dry yeast required. Is it really 4 ozs? Thanks

]]> http://matkonation.com/en/side-dishes/homemade-soft-pretzels/comment-page-1/#comment-30638 Batya Sun, 08 Apr 2012 21:20:29 +0000 http://matkonation.com/en/?p=892#comment-30638 Looks delicious...and I just happened to have purchased a "mustard sampler" a few weeks ago. Perfect timing! Love the blog :) Looks delicious...and I just happened to have purchased a "mustard sampler" a few weeks ago. Perfect timing! Love the blog

]]> http://matkonation.com/en/side-dishes/homemade-soft-pretzels/comment-page-1/#comment-30584 Deanna Sun, 08 Apr 2012 06:26:35 +0000 http://matkonation.com/en/?p=892#comment-30584 Susie- when we were shooting these Danya asked me if I would ever make these- I said probably no- too many steps.. but they were so good that the next day I made a batch at home. It was so easy and ill do it again very soon. Susie- when we were shooting these Danya asked me if I would ever make these- I said probably no- too many steps.. but they were so good that the next day I made a batch at home. It was so easy and ill do it again very soon.

]]> http://matkonation.com/en/side-dishes/homemade-soft-pretzels/comment-page-1/#comment-30446 Susie Fri, 06 Apr 2012 15:41:49 +0000 http://matkonation.com/en/?p=892#comment-30446 I can't wait to try this. Why had I always been so intimidated by pretzels? This recipe sounds so approachable. Lovely photos too. I can't wait to try this. Why had I always been so intimidated by pretzels? This recipe sounds so approachable. Lovely photos too.

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