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Soup for a Soul Brother- Corn Chowder

By: Deanna Linder Twelve years ago I met Assaf, outside of the discotheque in Club Med in Eilat, while vacationing in Israel. It was one of those chance meetings that change your life in a drastic way. Incidentally though, along with meeting my soul mate, I also received a “soul-brother”. I just made up the term so I will elaborate. Yonatan was then 8 years old. I was 18. Exactly 10 years apart (to the day). I barely spoke Hebrew and he barely spoke English, but we understood each other. We bonded over our shared love for soccer, watching the same movies repeatedly, fresh squeezed juices, hanging by the pool, etc. We hung out for days on end (Assaf was in the army) simply enjoying each other’s company, and learning a different language (him English, me Hebrew).  At that time I was still living in the states and would come visit often. Every time I would leave, he would prepare for me a “flight-package”- a collection of crossword puzzles (he made himself), drawings, old photos... 
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Cornbread Two Ways

By: Deanna Linder Something major is happening on the Israeli culinary scene. If about five years ago, the scene was blooming with fancy, gourmet restaurants, big named chefs and extraordinary ingredients (truffles, foiegras…), today it’s taken a turn. It’s been a slow process, but I believe that we are truly seeing a return to “basic” localized cuisine. Arriving a little late- farmers markets have now taken over every big city in the center of the country. Different from the age-old shuks (Carmel in Tel Aviv and Machne Yehuda in Jerusalem), these markets focus on what I call “specialty produce”. All locally grown, this type of produce is the type that’s hard to find elsewhere- varieties of potatoes and carrots, limes, fresh sweet corn, just to name a few.  With the opening of the new indoor farmers market (a must visit for tourists and locals alike), which is open Monday-Saturday, you no longer have to hunt down the closest farmers market open on that particular day. I’m... 
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