Recently I've been getting calls from people interested in becoming food stylists and wanting to know what it takes to go about it. This blog is also intended to not only provide great recipes, but also a look into what the three of us do, professionally. These are tips that should be followed liberally; use only some of the ideas; change the order- whatever works for you! In Israel, as opposed to the U.S., a food stylist is also a prop stylist, meaning a stylist is not only responsible for making the food look appetizing, but all that surrounds the food as well. One of my favorite things to do is to shop for props at flea markets, where you get the best deals and the most unique items. I fly to LA twice a year and plan my trips so that I'm always in town on the second Sunday of each month, when the largest flea market in Southern California takes place, at the Pasadena Rose Bowl. These are pics I took from my last shopping trip, for your enjoyment, Things you will need: An eye for... 
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