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White Chocolate Almond Cookies-Gluten Free

By: Deanna Linder A few weeks back I had quite an eye opening experience. I was at Danya’s house one afternoon when her husband was out of town. It was just about bath time and I requested to help her with the typical house chores while she bathed the boys. Let me fold laundry, do dishes, tidy up, I said. She hesitated and then finally gave me a job to do. She hands me sheets and asks me to change one of her kid’s beds.  Perfect. Just after getting the first corner tucked in, I feel a pull at the other side. There she (Danya) was, helping me, helping her. It was a weird moment; I actually saw myself in her. All of the times my family/friends have tried to help me with something, and me, being the control freak I am, didn’t let them do it all the way. How many times (not many) have I asked friends to bring something to a party I throw, and when I do, I change the serving plate or add seasoning. Besides our names starting with D and being control-challenged, we have a whole lot in... 
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The Best Chocolate Cake (Gluten Free)

By: Danya Weiner I’ve always said that I prefer a “white” dessert over a “brown” one: Pana cotta, crème Brule, malabi and vanilla ice cream will always beat a chocolate soufflé or a tricolor chocolate cake. Since I received my English chocolate cookbook (which I told you about in the chocolate roulade post), I have rediscovered my love for the brown stuff, aka, chocolate. My staple banana bread cake has now become a chocolate banana bread cake, and all my other cakes which I make seem to end up now with chocolate chips. Even this past Saturday I prepared pancakes for the kids and I added some chopped dark chocolate. I don’t know what has gotten into me, but I must have gone from my Anchovy phase (see Anchovy post) to a chocolate phase. This is a recipe I wanted to make since I opened the book. I saw Willy, the author of the book, making it in a documentary on his chocolate factory, and I knew I would love it. There is no photograph of the recipe in the book, and its rather... 
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