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Nectarine Galette

By: Deanna Linder I used to go to summer camp every summer as a child. Every day in the afternoon we had free time. I used my free time to sneak off to the orchard. It was there, that I would go with friends, to talk, laugh, kiss, sing-a short distance away from the rest of the camp- which at that age meant the rest of the world. I was never a city girl. My short 3-year stint in the heart of Tel Aviv was incredible for what it was, but there was just one day when I knew that I needed to get away from the bustle. We built the house within a month or two, right in the center of a nectarine orchard on the moshav (farm) where my husband grew up. Every year since, in March/April I am surrounded by the most beautiful blossoming of trees, knowing that within a few months, the delicate white flowers will wilt and fall, but understanding that with the falling of the flowers comes the onset of the nectarines.   Come late May we are greeted with the most delicious fruit and the aroma of nectar. I... 
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The Best Chocolate Cake (Gluten Free)

By: Danya Weiner I’ve always said that I prefer a “white” dessert over a “brown” one: Pana cotta, crème Brule, malabi and vanilla ice cream will always beat a chocolate soufflé or a tricolor chocolate cake. Since I received my English chocolate cookbook (which I told you about in the chocolate roulade post), I have rediscovered my love for the brown stuff, aka, chocolate. My staple banana bread cake has now become a chocolate banana bread cake, and all my other cakes which I make seem to end up now with chocolate chips. Even this past Saturday I prepared pancakes for the kids and I added some chopped dark chocolate. I don’t know what has gotten into me, but I must have gone from my Anchovy phase (see Anchovy post) to a chocolate phase. This is a recipe I wanted to make since I opened the book. I saw Willy, the author of the book, making it in a documentary on his chocolate factory, and I knew I would love it. There is no photograph of the recipe in the book, and its rather... 
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Chocolate Roulade with Whipped Cream and Strawberries

A few weeks ago I was watching a wonderful TV program called “Doco Chef”, on the documentary channel. One of the episodes, Willie’s Chocolate Factory, really got to me. It was a two part movie, documenting the story of Willie, an English man who lived with his family for many years in Venezuela, on cacao farms. He grew cacao beans and decided one day that he wanted to bring to England the best chocolate in the world. The movie documents the building and development of his factory and all of the hardships he faced on the way. The movie is wonderfully made, to the point where I really felt that I was experiencing Willie’s journey alongside with him. When a friend of mine told me that she was going to London for the weekend, I immediately asked her to bring me a pack of his chocolate along with his second cookbook, “The Chocolate Bible”. The book brought a huge smile to my face; it is not only photographed beautifully, but the recipes look delicious, in a way that only chocolate... 
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