By : Danya Weiner
It’s the afternoon, and I’m at home with three adults and five children. The kids are outside playing in the blow up pool (so small I call it a puddle), in diapers and having a blast. My first instinct is to finally sit down and relax, drink some coffee and chat with the adults, after a long day of work. Slowly I begin to realize that it is almost dinner time, and I, although did not plan to, am in charge of providing food for my spontaneous guests.
Within a few minutes I already had a game plan. My first thought was to make quick cornbread which would definitely satisfy the children’s hunger until dinner would be ready. For dinner I decided to take out some ground beef from the freezer and put some rice on the stove.
With the cornbread in the oven, I quickly run a mop over the kitchen floor before someone slips, grab a sip of coffee with the adults and then get back in the kitchen. I start chopping garlic, not really knowing where this recipe is leading me to....
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