Food has always been a love of mine, but it took me a while to turn that love into a profession. Seven years ago, while working as an account manager at a ad agency, I told the Art-Director that I dreamt of publishing my own cook book, with all my recipes. She offered to introduce to me her mother, Elinoar Rabin. I almost fainted at that moment. Anyone in-the-know about the Israeli culinary scene knows that she is a well-known cook-book author and editor, and the woman behind the food column in Israel's Maariv Style Magazine for 15 years. The same column that I now have wrote for, for the past year.
A few days later, sitting in Elinoar's apartment in Jaffa, we started working on my first cook- book, "Simply Entertaining". Elinoar is the one who helped me get my start and opened my eyes to the Israel culinary world, which until then had been just a dream of mine.
A week ago I was invited to Elinoar's new book release party: "Coffee and More", which she wrote in conjunction with Ilan Shenhav,...
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