By: Danya Weiner There are just those days when I really don’t have the energy to make dinner, when I wish my kids would say to me “Don’t sweat it mom, were good with having some cucumbers…”That doesn’t happen. Every day I work with food, and come home, ironically, to an empty fridge. I am proud to say that I have mastered the task of making something out of nothing-to scrape the bottom of the fridge for goods and end up making a hearty dinner (which sometimes is just a good old omelet-I’m not super mom after all). The idea for this pizza came from a recently published cookbook in Israel, “Al Hashuchan Express”. There are several recipes in the book which were created out of moments like I just described-where you just don’t have the energy for a complicated meal. As an admirer of authentic Arab flavors, I took the idea from the book and combined it with Eyal Shany’s focaccia (served with tomatoes and chili peppers) and a traditional Druze pita (served with labane... 
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