I hardly make pizza at home. Not because it's a hard task; it actually just takes a few minutes (in a mixer), one hour to rise, really short baking time, and you've got yourself an incredible pizza. The reason I don't make pizza often is because fresh yeast has a short shelf-life in the fridge, and so I usually don't keep yeast around. So when I get the craving to make homemade pizza- I end up ordering instead of running to the supermarket. Danya recently told me that she always makes double the amount of dough that she needs; half goes to the oven and the other half is divided into balls, wrapped in plastic wrap and frozen. The frozen balls of dough defrost in no-time, and are the perfect size for a personal pizza. Love that idea! So in honor of Danya's fabulous patent, and pregnant Deanna who has been craving pizza for the past month, and for all the pizza lovers, here is a great recipe for pizza made with homemade tomato sauce. I like my sauce to be coarse in texture so I cut the tomatoes... 
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