It's been almost ten months since Danya and I started this blog. Along the way Deanna joined us and improved the blog significantly, and not only visually. Each of us dedicated our talents and love for food, and together we were (allow me to brag for a moment) a winning combination. For these last ten days I have been going through a very difficult time due health issues in my family, and so I have decided to put my work on hold, including this blog, in order direct all of my time and efforts on my precious family. Working as a recipe developer requires creativity and thought, both of which I am just not capable of right now. Don’t worry, this blog will continue, with a new post each week, and I hope to come back once the color in my cheeks returns. This week I'm sharing with you a delicious recipe for risotto with asparagus and rocket leaves. If you don’t like the bitter-mustardy taste of rocket leaves you can replace them with a handful of any other herb (such as parsley, basil,... 
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