Let's talk

Deanna +972-(0)52-5375345 / Danya +972-(0)52-6006067
matkonation@gmail.com

The Perfect Schnitzel- Guest Post on Design Sponge

January 6, 2012 matkonation 5 Comments

By: Deanna Linder

 

Although its roots are in Austria, the schnitzel can officially be considered one of the national foods of Israel, right up there with hummus and falafel. On any given moment on a Friday night, I would guesstimate that at least 75% of Israeli mothers are serving their families with freshly fried schnitzel. (The other 25% serve schnitzel on weekdays, keeping the Friday night dinner clear of the fried delight).

A few weeks ago, Danya and I were in the middle of a photo shoot when she turns to me and says, “I ran out of bread crumbs just before I was going to fry my schnitzel and so I left the chicken in the egg marinade overnight and fried it the next day. It turned out to be the best schnitzel I ever made”.

I looked her. Really? This is something you just discovered, I asked.

I have been marinating my schnitzel now for some time. We tried to figure out if the general population was more like Danya or more like me on this matter.

Fast forward a few weeks. We were working on ideas for recipes for the blog, and we decided it was time to post a recipe for the adopted national food. When Danya and I were building the recipe, she said to me told me that she mixes panko bread crumbs with regular breadcrumbs for a perfectly crunchy crust. I said, “I’ve never tried that”.

She looked at me. Really? This is something you just discovered?

And so, the recipe was made, marinated and with mixed bread crumbs. It was the best schnitzel that both of us had ever had. Just more proof that two is better than one.

 

Click here to find the recipe on Design Sponge.

 

5 comments to “The Perfect Schnitzel- Guest Post on Design Sponge”

  1. Lauren says:

    My husband and I made this recipe tonight. Delicious! Thank you Danya & Deanna!

  2. jenniferkwon says:

    This is my go-to recipe for schnitzel. We made it for our friends for our housewarming a few weeks ago, and they were a huge hit. Thank you for the recipe!

    1. Deanna says:

      So great to hear!

  3. Have you ever thought about creating an e-book or guest authoring on other sites? I have a blog based upon on the same topics you discuss and would really like to have you share some stories/information. I know my audience would enjoy your work. If you’re even remotely interested, feel free to send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *

Still Hungry? Here are blah blah

Crunchy Cauliflower Salad

Curried Sweet Potato Soup with Garlic Challah Croutons

Spring Vegetable Galettes

Bibimbop

Chestnut Stuffing

Roast Beef

Crunchy Smashed Potatoes