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Category: Entrees
Quinoa, Mint and Feta Fritters
Spaghetti Bolognese
Cobb Salad
Thai Red Curry with Vegetables
Roasted Vegetable and Beluga Lentil Salad
A Japanese Meal in Jaffa- Hot Soba Soup and Agadashi Tofu
Pasta Salad and a Pray for Peace
Chicken Soup for the (Lost) Soul
Stuffed Peppers
Antipasti Couscous Salad and a Happy New Year
Berry Picking Picnic in Ramat Hagolan
Spring Vegetable Galettes
Mejadra Freekeh: In other words, a tasty lentil stew
“44” Restaurant-Tel Aviv’s Best Kept Secret
Good ol’ Chili
Peanut Sesame Soba Noodles
Goulash
The Perfect Schnitzel- Guest Post on Design Sponge
Matkonation goes to India
Grilled Summer Pasta
Polenta
Nazareth and Stuffed Grape Leaves
Beef and Rice with Mint and Onion
Chicken Satay
Chicken Piccata
Bibimbop
Ricotta Stuffed Shells with Pesto
Rocca Sandwich
The Perfect Ragu
An Anchovy Phase
Cornbread Two Ways
Chestnut Stuffing
Fresh Tarts
Shakshuka
Recipe Developing- What and How
Healthy Kitchen For Kids
Chicken in Lemon, Honey and Capers
Fish Provencal with Marinated Artichokes
Stuffed Grape Leave (Dolme) Bake
Zucchini, Corn and Parmesan Patties (Levivot)