Arayes-Kebab Stuffed Grilled Pita

Quinoa, Mint and Feta Fritters

Spaghetti Bolognese

Thai Red Curry with Vegetables

Roasted Vegetable and Beluga Lentil Salad

Puff Pastry Pizza and Pop Tarts (say that five times fast)

A Japanese Meal in Jaffa- Hot Soba Soup and Agadashi Tofu

Cauliflower and Spinach Baked Latkes

Lentil and Butternut Squash Curry

Pasta Salad and a Pray for Peace

Spinach and Feta Filo Bake

Chicken Soup for the (Lost) Soul

Thai Food: How I Love Thee

Stuffed Peppers

Shepherds Pie

Antipasti Couscous Salad and a Happy New Year

Weeknight Dinner Ideas

Lentil and Harissa Soup

Berry Picking Picnic in Ramat Hagolan

Spring Vegetable Galettes

Brisket, Celeriac Puree and Sweet and Sour Cabbage: Happy Passover

Good ol’ Chili

(Matzah) Lasagna- Two Ways

Peanut Sesame Soba Noodles

The Perfect Schnitzel- Guest Post on Design Sponge

Matkonation goes to India

Grilled Summer Pasta

Polenta

Farmers Market Summer Meal

Banitsa- Bulgarian Feta Pastry

Lavash Labane Pizza

Chicken Piccata

Bibimbop

Ricotta Stuffed Shells with Pesto

The Perfect Ragu

An Anchovy Phase

Sweet and Savory Crumbles

Chestnut Stuffing

Asparagus and Rocket Risotto

Chubby Pizza

Pasta with Tomatoes and Spinach

Lemony Minty Meatballs

Chicken Souvlaki

Healthy Kitchen For Kids

Roast Beef

Israeli Food for an Israeli Holiday

Chicken in Lemon, Honey and Capers

Fish Provencal with Marinated Artichokes

Stuffed Grape Leave (Dolme) Bake

Fennel and Red Wine Osso Bucco

Sage and Apple Browned Chicken

Potato and Cucumber Salad

Israeli Couscous (Ptitim) and Cheese Bake (No need to cook couscous ahead of time)