Quinoa, Mint and Feta Fritters

Crunchy Cauliflower Salad

Cobb Salad

Lentil and Butternut Squash Curry

Pasta Salad and a Pray for Peace

Spinach and Feta Filo Bake

Zaa’tar Bread Rolls

Antipasti Couscous Salad and a Happy New Year

Bonfire Cooking in the Jerusalem Hills

Beet and Yogurt Salad

Brisket, Celeriac Puree and Sweet and Sour Cabbage: Happy Passover

The Softest Bread Rolls Ever

Mejadra Freekeh: In other words, a tasty lentil stew

Homemade Soft Pretzels

Gingit’s Chopped Liver and Some Herring

Polenta

Farmers Market Summer Meal

An Anchovy Phase

Cornbread Two Ways

Chestnut Stuffing

Fresh Tarts

Olive Oil and Balsamic Roasted Eggplants

Cherry Tomato Jam, a Baby Shower Gift

Caramelized Onion and Goat Cheese Tartelettes

My Top Five LA Restaurants + Chickpea Pancakes with Honey and Goat Cheese Recipe

Spicy Cheese Bread Sticks, Sun-Dried Tomato Hummus and Tapenade

Crunchy Smashed Potatoes

Zucchini, Corn and Parmesan Patties (Levivot)

Potato and Cucumber Salad

Israeli Couscous (Ptitim) and Cheese Bake (No need to cook couscous ahead of time)