- Beverages (2)
- Breakfast (16)
- Entrees (40)
- food photography (24)
- General (47)
- Holidays (25)
- Main course (53)
- Recommendations (14)
- Restaurant Reviews (8)
- Salads (16)
- Side Dishes (30)
- Soups (13)
- Sweets (61)
- Video (6)
- Workshops
- TLV Foodie Guide
- About Us
I came across this idea a few years back when looking through a Martha Stewart magazine. Since then, these matzas have become my go-to dessert every Passover and they make great holiday presents as well (wrapped in cellophane and given with a nice dish).
A year ago I gave a cooking lesson at my son Itamar’s preschool around Passover, and together with 30 toddlers we turned this recipe into an arts and crafts lesson. The kids painted the matzas with melted chocolate, sprinkled on colorful candy and licked their fingers- all done with pride.
You can replace the pistachios with crushed peanuts, almond slices, candied pecans, etc. The dried apricots can be replaced with any other dried fruit (but try to use colorful dried fruits such as strawberries, papaya, kiwi, etc. – they look really nice on the brown and white chocolate). Make these matzas ahead of time and keep them in the fridge or freezer.
Ingredients for 10 matzas:
10.5 oz (about ½ pound) white chocolate, cut into cubes
10.5 oz (about ½ pound) dark chocolate, cut into cubes
10 matzas
½ cup shelled pistachios, halved
½ cup dried apricots, coarsely chopped
Preparation:
Tip for saving counter space: Make one matza according to the recipe and place it on a plate with the chocolate, pistachio and dried apricot side up and freeze for 5 minutes, until the chocolate hardens. Make the second matza and place it on top of the matza in the freezer (the pistachios and dried apricots prevent them from sticking to each other). Continue with the rest of the matzas.
Did you create your own blog or did a program do it? Could you please respond? 88
Hey Leila,
we used a basic word press template and changed a few things like the background and the header.
Do you have copy writer for so good articles? If so please give me contacts, because this really rocks!
I genuinely need to get out of my virtual world considerably more not to mention obstruct investing a great deal of of my time of day learning poker on myspace or facebook considering that in recent times i have been not been able to read in regard to this. Although I find it difficult to state that I undeniably go along with every concept, its pleasant to read some sensible commentary rather then the typical rubbish I discover flying all across the net.
Wow this is a great resource.. I’m enjoying it.. good article
heya brilliant little web page ya got here
I operate the same exact web theme on my own website yet somehow for whatever odd factor it appears to stream more efficiently on this web site despite the fact that your own provides much more multimedia. Have you been using any individual plugins or widgets that will quicken it up? If you could possibly display the programs so that I can use these on my websites so twilight eclipse followers could watch twilight new moon online trailers and videos more quickly I’d be happy – kudos in advance 
Thanks for making the effort to write this. I value where you are coming from on this post yet unfortunately I do believe that we now have significantly better guidelines.
I’m looking forward to getting more information about this topic, don’t worry about negative opinions.
I was pleased to read this article, keep up the good work.
I do agree with all of the ideas you’ve presented in your post. They are very convincing and will definitely work. Still, the posts are very short for beginners. Could you please extend them a little from next time? Thanks for the post.
Do you care if I quote your article in my monthly newsletter? I think your topic suits my audience perfectly. Well, thanks for writing this.
Hello! Someone in my twitter group talked about this site so I came to have a look. I’m definitely enjoying the writing. I’m book-marking! Fantastic style and layout.
I made these this year (2012) following a pin which brought me to a Martha Stewart video … Don’t know where it originated but I loved the idea. I added an additional step which I think greatly improves the recipe. I painted one side, left it plain, fridge … Then flipped them and did the top side as directed. By painting both sides, it kept the matzah crisp. I also used chopped candied orange peels which were fantastic. They were a huge hit!
Sounds great! These also work great to give as presents when wrapped nicely.
Thanks on your marvelous posting! I quite enjoyed reading it, you’re a great author.I will be sure to bookmark your blog and will eventually come back later in life. I want to encourage that you continue your great work, have a nice evening!
I ask all my good friends to visit this website. and I hope they will certainly like..
Salut ici ! C’est vraiment un étonnant article, je te remercie de l’avoir partagé. Pour te remercier, je te fournis une ligne pour pouvoir effectuer du card sharing : F: ram1556j ram1556plkf 2 0 0 0:0:1,100:3317 #05/04/2012. C’est sans frais, alors n’hésites pas à l’utiliser et la partager. Bonne journée